Description

Available Friday, December 29th - Sunday, December 31st

$58 per guest (plus tax)

Enjoy a four-course chef's menu with champagne toast*

First Course

Lobster Bisque with Crème Fraiche

Second Course

Poached Pear & Pomegranate Salad with Champagne Vinaigrette

Third Course (Select One):

Mama Ayten's Favorite Turkish Ravioli with Garlic Homemade Yogurt Sauce | Butter Herbs

 44 Farm Beef Tenderloin with Seared Scallops | Potato Au Gratin | Grilled Asparagus | Demi-Glace Sauce

Pistachio-Crusted Rack of Lamb with Truffle Salt Potato Au Gratin | Bordelaise Sauce

Mediterranean Stuffed Airline Chicken with | Roasted Garlic Mashed Potatoes | Herb Roasted Broccolini

Pan-Seared Halibut with Lentil Stew & Parmesan-Crusted Broccolini
 

Fourth Course

Orange-Infused Chocolate Mousse Cake with Gold Pearl

***Champagne Toast ***

Vegetarian option available upon request.

Beverages and full bar available for purchase.

*Champagne toast for guests 21 years and older.