About Us

Chef S | Rosemary Thyme & Sage Gourmet Eatz
Crafting Culinary Magic with Timeless Herbs

Chef S, a Le Cordon Bleu-trained culinary artist with over 18 years of experience in transforming fresh, global ingredients into unforgettable dining experiences. As the founder and executive chef of Rosemary Thyme & Sage Gourmet Eatz, she blends soulful comfort with international flair—one dish at a time.

Based in Texas and inspired by her Southern roots and African heritage, Chef S delivers elevated American and international cuisine with farm-to-table finesse. Whether she’s curating elegant private dinners, catering milestone celebrations, or hosting interactive culinary events, every plate she serves is a story of passion,and heritage,