BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20150214T233000Z
DTEND:20150215T023000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Taste of Home By Candelight for Valentines Day
DESCRIPTION:Valentine's Day Dinner by Candlelight\n\nSaturday\, February 14th\n\n$45.00 per person \n\n(plus tax & gratuity)\n\n$115.00 per couple - includes tax & gratuity - $57.50 per person\nReservations available from 5:30 p.m. to 8:30 p.m.\n\n\n\nMenu\n\n\n\nAppetizer\n\nFruit\, Cheese & Crackers\n\nKrab Louie Avocado\n\n\n\nSoup or Salad\n\nCream of Mushroom Soup\n\nTomato Basil Soup\n\nor\n\nClassic Caesar Salad\n\nwith Homemade Croutons\n\nThe Wedge Salad\n\nIceberg Lettuce\, Bleu Cheese Crumbles\, Tomato Wedge\,\n\nWalnuts with a Bleu Cheese Dressing\n\n\n\nEntrée\n\nBourbon Street Rib Eye Steak\n\nOrange & Cranberry Glazed Pork Loin\n\nHerb Crusted Salmon with a Pesto Cream Sauce\n\n\n\nTwo Sides\n\nRosemary New Potatoes\n\nHerb Parmesan Fettuccine\n\nPan Seared Asparagus with Herb Infused Olive Oil Drizzle\n\nSteamed Broccoli with a Beer Cheese Sauce\n\nOven Roasted Vegetables\n\nGlazed Baby Carrots\n\n\n\nDesserts\n\nChocolate Cappuccino Cheese Cake\n\nHomemade Apple Pie à la Mode\n\nFresh Fruit with Poppy Seed Dressing (Diabetic Option)\n\n\n\nThis is a Reservation Only Event\n\nPrepayment & Menu Selections are required at the time of reservation\n\n\n\n      Visit www.tasteofhomewylie.com/dinnerbycandlelight.html for details
X-ALT-DESC;FMTTYPE=text/html:<p align="center"><span style="color:#B22222\;"><font face="Arial\,Helvetica\,sans-serif" size="2"><font face="georgia\,palatino" size="3"><strong><font size="4">Valentine's Day Dinner by Candlelight<br>\nSaturday\, February 14th</font></strong></font></font></span></p>\n\n<p align="center"><span style="color:#B22222\;"><font face="Arial\,Helvetica\,sans-serif" size="2"><font face="georgia\,palatino" size="3"><strong><font size="4">$45.00 per person </font></strong><br>\n<font size="2">(plus tax &amp\; gratuity)</font><br>\n<font size="2">$115.00 per couple - includes tax &amp\; gratuity - $57.50 per person</font></font></font></span></p>\n<span style="color:#B22222\;"><font face="Arial\,Helvetica\,sans-serif" size="2"><font face="georgia\,palatino" size="3"><font size="4">Reservations available from 5:30 p.m. to 8:30 p.m.</font><br>\n<br>\n<font size="4"><strong>Menu</strong></font><br>\n<br>\n<strong>Appetizer</strong><br>\nFruit\, Cheese &amp\; Crackers<br>\nKrab Louie Avocado<br>\n<br>\n<strong>Soup or Salad</strong><br>\nCream of Mushroom Soup<br>\nTomato Basil Soup<br>\n<strong>or</strong><br>\nClassic Caesar Salad<br>\n<font size="2">with Homemade Croutons</font><br>\nThe Wedge Salad<br>\n<font size="2">Iceberg Lettuce\, Bleu Cheese Crumbles\, Tomato Wedge\,<br>\nWalnuts with a Bleu Cheese Dressing</font><br>\n<br>\n<strong>Entrée</strong><br>\nBourbon Street Rib Eye Steak<br>\nOrange &amp\; Cranberry Glazed Pork Loin<br>\nHerb Crusted Salmon with a Pesto Cream Sauce<br>\n<br>\n<strong>Two Sides</strong><br>\nRosemary New Potatoes<br>\nHerb Parmesan Fettuccine<br>\nPan Seared Asparagus with Herb Infused Olive Oil Drizzle<br>\nSteamed Broccoli with a Beer Cheese Sauce<br>\nOven Roasted Vegetables<br>\nGlazed Baby Carrots</font><br>\n<br>\n<font face="georgia\,palatino" size="3"><strong>Desserts</strong><br>\nChocolate Cappuccino Cheese Cake<br>\nHomemade Apple Pie à la Mode<br>\nFresh Fruit with Poppy Seed Dressing<font size="2"> (Diabetic Option)</font><br>\n<br>\n<strong><em>This is a Reservation Only Event<br>\nPrepayment &amp\; Menu Selections are required at the time of reservation</em></strong></font></font><br>\n<br>\n&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; Visit <a href="http://tasteofhomewylie.com/dinnerbycandlelight.html">www.tasteofhomewylie.com/dinnerbycandlelight.html</a></span> for details<br>\n&nbsp\;
LOCATION:
UID:e.1873.541
SEQUENCE:3
DTSTAMP:20260413T094809Z
URL:https://business.wyliechamber.org/events/details/taste-of-home-by-candelight-for-valentines-day-02-14-2015-541
END:VEVENT

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